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Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
Delicious lamb tagine from Moroccan cuisine. Meal full of flavours and its perfect combination of salt & sweet.
Green gram is delicious meal, perfect for vegetarians, contains a lot of nutritions. Enjoy with rice or roti.
Chicken Karahi, or kadai chicken, the dish is prepared in a karahi, a type of wok often used in South Asian cooking. It is usually served with naan, roti or rice.
The dish consists of minced meat rolled in sauerkraut leaves.
Joshpara, also known as Shishbarak is a kind of dumplings popular in Central Asia, the South Caucasus, and the Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments. In observance of the Islamic dietary rules, the meat filling is usually without pork.
Domoda is the national dish of Gambia. It is a delicious “groundnut stew” (peanuts) consisting of whatever vegetable happens to be available, typically pumpkin or sweet potatoes, and a saucy base.
Kibbeh is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat.
Chorba from Arabic from the word chareb or shorba is a broad class of stews or rich soups found in national cuisines across the Middle east, Central Europe, Eastern Europe, Central Asia, Middle East, Balkans and the Indian subcontinent.
Lasagne is a type of pasta, possibly one of the oldest types made of very wide, flat sheets. Italian dish made of stacked layers of lasagne alternating with fillings such as ragù (ground meats and tomato sauce), vegetables, cheeses (which may include ricotta, mozzarella, and parmesan), and seasonings and spices, like Italian seasonings, such as garlic, oregano, and basil.
Ash reshteh, also known as ashe reshteh, is a delicious Iranian thick soup that is served with kashk (yogurt whey) and piles of fried onion and a drizzle of mint oil.
Classic Mexican chicken wrap, with cabbage, salad, and mayo!
Classic Middle-Eastern kebab with grilled vegetables!
Namoura is a popular classic Middle Eastern dessert made with semolina flour and yogurt and topped with a sweet sugar water syrup flavored with rose water.
Knafeh is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese.
Tabbouleh is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper.
Swedish Pancakes aren’t your typical pancakes. They can be made into a sweet breakfast or dessert, or even a savory dinner idea!
Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Iraqi dish, also known as "Sfiha" in the Levant. Lahm Bi Ajeen or Sfiha is made with the perfect mixture of ground beef (or lamb), veggies and spices spread on soft dough.
Shish Tawook is a very popular skewered chicken dish in the Middle East. Think of perfectly tender and juicy chicken that’s been marinating in earthy spices, yogurt, lemon juice and garlic.
Fufu is a dough-like food found in West African cuisine. In addition to Ghana, it is also found in Central Africa.
Lentil stew is one of the healthiest dishes ever. If you are vegetarian and you worry about your health and you are careful with your diet, we highly recommend you trying this dish
Marqat fasolia is a nourishing and hearty meal, most often enjoyed during winter. It is usually served alongside white rice, as rice is a popular ingredient in Iraq.
Baghali polo is the famous Persian dill rice with fava beans. It is a traditional favorite and a definite item on Persian restaurant menus.
Okra stew (Bamje) is a juicy and tasty stew with okra and tomato sauce. A popular dish from the Middle East that is prepared in different ways, usually with meat, but this is the Iraqi version meatless.
Sabzi is prepared almost the same way today as it was by Iranian nomads hundreds of years ago. This is the meatless version, Qormeh stands for meat but this is all vegetarian.
The Red Lentil Stew is a well-known dish around the world, mostly in India and the Middle east. But don't get fooled with this Iraqi spin on the dish.
Grilled chicken with rice and peas. This meal is the perfect lunch! The meal is also served with yogurt or curry sauce.
Biryani - dainty and delightful, a dish that will make you ask for more and more. Sharing my signature layered prawns dum biryani recipe in restaurant style similar to the Hyderabadi version.
Moussaka Rolls is a famous dish from Greece! Wrapped minced meat in Aubergine and all dipped in delicious tomato sauce!
Borek dates back to the Ottoman empire with many variations of fillings, this is the middle eastern variant with meat, cheese and veggies.
As the name states, it is the dessert for kings, a signature desert from Egypt and the Arabic world. Try it once, and you will crave it always, enjoy!