The hot chili pepper jam is a jam made with red peppers and hot chili peppers. It is typical of Calabrian cuisine, a region in the south of Italy. It is characterized not only by the spicy note, but also by the sweet and sour taste given to it by the sugar, which is a fundamental ingredient for preparation of the jam itself. The perfect combination is with meats, such as roasts or even with aged and fresh cheese.
Quantity: 125 ml