Cannoli Siciliani is the typical Sicilian dessert and, together with the cassata, became the symbol of traditional Sicilian pastry. They are a greedy pleasure, which combines the crunchiness of “cannolo” with the creaminess of the ricotta cream. The cream is enriched with pieces of chocolate or candied fruit and garnished with chopped pistachios. They can be also filled with custard. They can be made with lactose-free ingredients.
For the best experience, I sell a kit to make 5 cannoli instead of filling them. You don’t need any tool, you can find all the ingredients in the box and it takes just a couple of minutes to prepare them. In this way, the crunchiness won’t be lost