ePrivacy and GPDR Cookie Consent by Cookie Consent

Caponata

Caponata is a Sicilian dish made with fried aubergines, olive oil, tomato sauce, celery, onions, olives, peppers, capers and pine nuts. All is cooked in a sweet and sour sauce. It can be a side dish or can be used with couscous.

Quantity: 500 ml

Quantity: 1
Allergens:
Tree nuts
Peanuts
Shellfish
Fish
Soy
Wheat
Egg
Corn
Gelatin
Seeds
Dairy
Gluten
Listing created May 27, 2021

Public discussion (0)

You must log in to send a new comment.