A profiterole is a filled French choux pastry ball filled with different kind of creams, custard or other alternatives. I decorate this recipe with white chocolate. Surprise your guests with this amazing dessert or give it as a birthday present! All the used ingredients are lactose-free. The profiteroles are prepared together with a crunchy edible basket made of almonds and caramel.
Quantity: 1 basket, 10 profiteroles