ePrivacy and GPDR Cookie Consent by Cookie Consent

Ragù (Bolognese Sauce)

The Ragù is made following my father in law´s recipe. It takes three hours slow cooking! It is prepared using a bottle of italian red wine, usually Chianti.

Quantity: 25 cl

Quantity: 1
Allergens:
Tree nuts
Peanuts
Shellfish
Fish
Soy
Wheat
Egg
Corn
Gelatin
Seeds
Dairy
Gluten
Listing created May 23, 2021

Public discussion (0)

You must log in to send a new comment.