Okra stew, otherwise known as bamia in the Arabic, is a classic dish served in many countries across the middle east. It's typically cooked with beef, lamb or veal and served with rice.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
The Red Lentil Stew is a well-known dish around the world, mostly in India and the Middle east. But don't get fooled with this Iraqi spin on the dish.
